Turkey San Francisco Style Uncured Salami

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine, and beer. It's also great for spicing up eggs, pasta, salads, and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling.

We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.

Key Features:

• Shelf stable
• Shelf life 10 months
• Refrigerate after opening
• No Nitrites or Nitrates Added
• Uncured
• Gluten-Free
• Dairy-Free
• Vacuum sealed and wrapped in paper
• Unit Weight 7oz
• Unit Dimensions 8"x2"x2"

Storage: Shelf-stable

Ingredients: Turkey (dark meat), sea salt, cabernet sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.

Weight: 7 oz ($198.45\text{ g}$)