Sourdough Sea Salt & Flax Crackers - Gut-Friendly
Sourdough Sea Salt & Flax Crackers - Gut-Friendly
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Unbothered Foods sourdough crackers are crafted with a traditional sourdough stater and fermented for 24 hours to enhance flavor and digestibility. This fermentation process breaks down gluten and introduces friendly gut-probiotics, delivering a tangy, savory bite reminiscent of fresh sourdough bread.
With sea salt and flax these crackers are perfect for pairing with your favorite dips and fit seamlessly on any charcutuerie board. They also serve as a great low FODMAP option, allowing for a delicious snack without worry. Enjoy, the delightful taste and texture of these sourdough crackers!
Product Details:
- Made in United States
- Shelf life: 3–6 months
- Storage: Shelf-stable
Ingredients: Sourdough culture (flour, water), unbleached hard red wheat flour, olive oil, flaxseed, sea salt, rosemary extract
