Sourdough Rosemary & Sea Salt Crackers

These Rosemary & Sea Salt crackers are perfect for adding as a crunch to your salad, or elevate school lunch. They also serve as a great low FODMAP option, allowing for a delicious snack without worry. Enjoy, the delightful taste and texture of these sourdough crackers!

Product Details:

Unbothered Foods sourdough crackers are crafted with a traditional sourdough stater and fermented for 24 hours to enhance flavor and digestibility. This fermentation process breaks down gluten and introduces friendly gut-probiotics, delivering a tangy, savory bite reminiscent of fresh sourdough bread.

Ingredients: Sourdough culture (flour, water), unbleached hard red wheat flour, olive oil, sea salt, rosemary, rosemary extract