Pork Cabernet Wine All-Natural Uncured Salami

A delightful culinary addition known for it's unique falvor. This salami is a favorite among food enthusiasts and is perfect for snakcing or enhancing a charcuterie board.

With it's rich taste, it pairs seamlessly with cheeses, olives, crackers and bread. Beyond snacking, this salami is versatile enough to elevate dishes like pasta, salads, and sauces, addign a savory twist to everyday meals.

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine, and beer. It's also great for spicing up eggs, pasta, salads, and sauces.

Ideal for picnics, get togethers and gifting. The salami is encased in a fibrous casing made from plant materials, which should be removed before consumption. Experience the exceptional flavor o this best-selling salami and enjoy its ability to spice up any culincary creation.

Key Features:

• Made in United States
• Shelf life: 10 months
• Refrigerate after opening
  
• Uncured
• Vacuum sealed and wrapped in paper
  
• Dimensions: 8"x2"x2"

Ingredients: Pork, sea salt, cabernet sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.